INAI
Where memories of Thailand meet the warmth of India
A culinary journey celebrating the flavors of two cultures, one plate at a time
Finding Home Through Flavor
Founded by Leen, a 22-year-old Indian woman born and raised in Thailand, INAI is a bridge between worlds. Now in the Bay Area, Leen recreates the comfort of her childhood—where Indian spices and Thai aromatics lived together naturally.
Each fusion dish is a memory brought to life. A way of finding home in a new place, one recipe at a time. From the bustling streets of Bangkok to the vibrant markets of India, every flavor tells a story.
Signature Dishes
Carefully crafted fusion creations that honor both traditions
Kra Pao Samosa
Crispy Indian samosa filled with Thai basil minced chicken, holy basil, and aromatic spices
Paneer Pad Thai
Classic Pad Thai noodles with tandoori-spiced paneer, tamarind sauce, and crushed peanuts
Indian Way of Tom Yum
A fusion take on classic Tom Yum soup with Indian spices, aromatic herbs, and a touch of tamarind
More Creations
Tandoori Green Curry
Tender chicken marinated in tandoori spices, simmered in Thai green curry with coconut milk
Mama Noodles Spring Rolls
Crispy spring rolls filled with seasoned Mama instant noodles, vegetables, and aromatic Thai spices
Bangkok Pani Puri
Crispy puri shells filled with spiced potato-onion mix, served with tangy Thai nam jim sauce made with garlic, chilies, and lime
Chilli Cheese Samosa
Crispy golden samosas filled with melted cheese and spicy chilies, featuring an irresistible cheese pull
Garam Masala Lemon Wings
Crispy fried chicken wings tossed in aromatic garam masala and fresh Thai lemon, balancing Indian warmth with citrus brightness
Mango Lassi Sticky Rice
Thai sticky rice meets Indian mango lassi in this refreshing fusion dessert
Cha Chai
Thai iced tea blended with aromatic Indian spices like cardamom and Assam tea leaves brewed the traditional Indian way
